epub |eng | | Author:Belinda Hulin [Hulin, Belinda]

cup water or broth of your choice 4 cups cooked black beans cup minced cilantro Salt to taste Keep It Tender There are two ways to ensure tender red meat ...

epub |eng | 2013-09-30 | Author:A. D. Livingston

10 * * * * * * CHILI WITH VENISON Now we’re cooking. If the animal has been properly field-dressed and duly cooled, venison is the perfect meat for chili ...

epub, mobi |eng | 1999-03-25 | Author:Judith Barrett

* * * MAKES 6 SERVINGS Nutritional information per serving 59 calories 0.7 grams of fat * * * HEARTY FALL AND WINTER SOUPS There’s a veritable wealth of wonderful ...

epub, pdf |eng | | Author:Paulette Mitchell

Life is like an onion. You peel off one layer at a time; and sometimes you weep. —Carl Sandburg cashew chili Vegan recipe if cheese garnish is omitted In my ...

epub, mobi |eng | 2011-03-01 | Author:Lynn Alley [Alley, Lynn]

Combine the all-purpose flour and salt in a large resealable plastic bag. Add the meat and shake until evenly coated. Place a large sauté pan over medium-high heat and add ...

epub |eng | | Author:Tori Ritchie

spicy coconut-chicken curry Unlike most braises, this one is simmered uncovered so that the browned chicken skin stays crisper and the sauce condenses. Serve with Golden Pilaf or brown rice. ...

epub |eng | 1982-03-25 | Author:Sara Pitzer

Chilled bean puree soup is a summer gourmet specialty in some French restaurants. To serve the soup chilled, proceed exactly as you would for serving it hot, but instead of ...

epub |eng | 2012-10-01 | Author:Sharon Hapton [Hapton, Sharon]

Everyone knows that when you’re sick the secret to bringing you back to health is chicken soup. And the better the soup, the sooner you’ll be up and running around! ...

epub |eng | 2007-09-07 | Author:Lewis, Sara [Lewis, Sara]

apple & celery soup Serves 6 Preparation time 25 minutes Cooking time about 40 minutes 25 g (1 oz) butter 1 onion, roughly chopped 1 baking potato, about 250 g ...

mobi, epub, azw3, pdf |eng | 2002-01-02 | Author:Rick Curry

French Onion Soup 4 cups thinly sliced onions (about 1 pound) 1 teaspoon sugar 4 tablespoons butter and/or rendered chicken fat 1 tablespoon olive oil 2 cloves garlic, finely minced ...

mobi, epub, pdf |eng | 2011-08-22 | Author:Lynn Alley

Curried Butternut Squash Soup Serves 4 to 6 My first brush with Indian food came at the hands of a Sikh family who had come from Punjab to watch over ...

mobi, epub |eng | 2012-01-02 | Author:Gooseberry Patch

Pasta Taco Salad Lisa Seckora Bloomer, WI Great at potlucks and family gatherings…everyone loves this salad with a kick! 3 c. rotini pasta, uncooked 1 lb. ground beef 1-1/4 oz. ...

mobi, epub, pdf |ru | 2004-12-28 | Author:Patricia Solley

IRAN (PERSIA) NOODLE SOUP SH-E RESHTEH Now the New Year reviving old Desires, The thoughtful Soul to Solitude retires, Where the white hand of Moses on the bough Puts out, ...

epub, pdf |eng | 2012-07-02 | Author:Cooking Penguin [Penguin, Cooking]

Preparation time: 45 minutes Cooking time: 45 minutes Serves: 3-4 persons Ingredients: 2 pounds of lean beef, 2 tomatoes (medium sized ones chopped into smaller pieces), 2 turnips (medium sized ...

epub, mobi |eng | 2013-09-15 | Author:Maggie Stuckey [Stuckey, Maggie]

For a recipe from Elizabeth, see: Liz’s Award-Winning Chili Liz’s Award-Winning Chili Recipe from Elizabeth Schellberg, Portland, Oregon Serves 6–8 Elizabeth says: One of the best cookbooks around, in my ...